This is so simple i don’t even consider it to be a recipe. Its more like an overlooked food fact. Kinda of like putting a chopped up chocolate bar and banana in your cereal. The ingredients are readily available and can be altered to suit your dietary needs.
Real yogurt is lactose free, you can opt for cream with some vanilla and stevia syrup/extract if you are diabetic, or you can use brown or coco sugar with the cream if you are into whole food and avoiding refined sugar. You can even omit the sugar and vanilla and have it with plain cream. Best yet make your own frozen yoghurt!
I based this on Diane Rattray’s Apple Fritter Recipe, but it wasn’t detailed enough and had too much salt for a banana version. Just to let you know, I split it in half up there. If your fruit is sweeter then add a whole teaspoon. For apple fritters, granny smith apples taste the best.