Day 19: Cofee round up, Thank you readers!

I noticed that coffee has been pretty simple for me to post about. I’m thinking this might be part of my niche, and i guess i will be thinking about the experience of 30DoC. I don’t strictly follow the thirty days themes, but i am putting craftsmanship into everyday of June.

I have been happy about it, and was surprised that my site traffic increased! I’m glad to know that some of the skills i have researched have been helpful or at least pleasurable to readers like you! =)

Thank you for the support!

Curious about 30 days of creativity? Click here for my other 30 DoC 2012 posts.

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Day 15: A Hazelnut Latte, and Its 2 most Important Measurements

Making coffee is kind of like baking. The measurements are important. What i keep in my head though is two golden measurements in making coffee.

Day 14: Espresso and sour punch dont mix

This is my coffee bar. It’s not a La Pavoni, but it will brew a decent drip and a pretty good espresso. Maybe if i put in one of those temp regulators it’l brew better.

Temperature is very important in making expresso. Too cold and

Day 9: Doppio con Panna

One of the simplest coffees to prepare.

Double shot of espresso, with some whipped cream!