Whats the fuss about Organic?
Organic just means the food is grown without pesticides, excessive antibiotics, and are not genetically modified. If you haven’t been eating organic, that means that these chemicals are probably in your system.. But don’t worry They aren’t stuck there forever! This video shows a study on how long it takes to detox from mass produced and overly processed foods. The good news is it doesn’t take too long after you start eating clean!
Smoothies and green juices have become very popular in the past couple of years especially with the health and nutrition conscious. But what is the fuss about this nutribullet gizmo?
Sukiyaki is a Japanese winter stew. It became a traditional dish during the Meiji Era (1868–1912) and is often enjoyed in year end bōnenkai parties.
Sukiyaki is culturally seen as a special meal to share. Buddhism entered the country in the Asuka period (592-645) and forbade the consumption of beef and livestock. There were special exceptions though, like if one were sick or if it was a special occasion with an honored guest so it was not something people got to eat everyday. But the good news is you don’t have to go to Japan and wait for a special occasion to try it – you can have some right now from scratch by following this video.
I based this on Diane Rattray’s Apple Fritter Recipe, but it wasn’t detailed enough and had too much salt for a banana version. Just to let you know, I split it in half up there. If your fruit is sweeter then add a whole teaspoon. For apple fritters, granny smith apples taste the best.
