This is also latte art. The flower on it is made out of caramel syrup carefully drizzled and shaped. Patterns with a topping and syrup are not the only form of latte art. Pouring the milk into the espresso lets you make a motiff with the milk foam called a rosetta. It requires a specific type of lipped cup. And I don’t have one of those, so you can just stare my caramel =P
I posted a food phoneto today and talked a bit about latte art. Curious about 30 days of creativity? Click here for my other 30 DoC 2012 posts.